Let’s Eat!
latest recipes on the Berger Feed
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Fiocchi di Neve (Snowflakes)
mini brioches filled with ricotta cream
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Churro Hearts with Spiced Chocolate
Mexican hot chocolate-style sauce
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Pepperoni Pizza Star Bread
cheesy, pepperoni pull-apart bread
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White Bean & Fish Puttanesca
healthy one-pan weeknight dinner
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Ham, Leek & Gruyère Quiche
in a crisp, savory tart crust
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Not-Your-Grandma's Chocolate Rolls
with orange cream cheese icing
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Michelin Star Glögg
Scandinavian mulled wine w fruit & nuts
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PB&J Linzer Bars
melt-in-your-mouth peanut butter cookies
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'Tis the Dram Season
pomegranate margarita w allspice dram
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Cognac & Gingerbread Ice Cream Sandwich
cognac caramel & gingerbread crust
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Berry Alpine Sour
blackberries, bourbon, braulio
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Hot Chocolate Cookies
double chocolate & toasted marshmallow
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Peppermint Chocolate Cream Cold Brew Martini
cold brew martini w holiday foam
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Sticky Toffee Skillet Cookie
date cookie with salted toffee sauce
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Christmas is the Bee's Knees
cranberry-thyme honey, gin, lemon
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Stuffed Red Velvet Cookies
vanilla cream cheese filling
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Cookie Butter Pop Tarts
biscoff cookie filling & cream cheese glaze
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Dad's Halloween Chili
famous family recipe w beef, beans & beer
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Pumpkin Crème Brûlée Donuts
spiced pumpkin filling & crunchy caramel
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Hot Honey Carrots w Whipped Ricotta
whole-roasted carrots & creamy ricotta
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Sweet Potato Bread
w candied pecans & a maple butter glaze
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Pumpkin Cream Cold Brew Martini
pumpkin cream with maple & fall spices
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Loaded Breakfast Nachos
all about the bacon-y black beans & toppings
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Hummus w Toasted Pine Nut, Garlic & Chile Oil
nutty, creamy, easy as can be
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Berry Crisp No-Churn Ice Cream
buttery oat streusel & mixed berry jam
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Salsa Tatemada (Charred Salsa)
smoky, chunky, fire-roasted to perfection
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Cherry Victoria Sandwich Cake
fresh cherry jam & crème fraîche whipped cream
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Frozen Piña Margarita
creamy & refreshing hybrid of two classics
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Mrs. Berger's Tuna Salad
elevated summer staple with egg & grapes
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Spicy Paloma
freshly squeezed grapefruit w slight habanero heat
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Pistachio Ricotta Cheesecake Bars
w sweet ricotta & pistachio pretzel crust
MEET
MEGAN
Thank you for being here! My name is Megan Berger - I’m a marketing gal turned culinary student and recipe developer. I believe food is best when centered around seasonal, whole ingredients and enjoyed at the table with friends and family.
I share tried and tested recipes that are sure to impress whether you’re cooking for yourself, loved ones, or an epic dinner party. Expect boozy cocktails, show-stopping desserts (sweet tooths welcome), and leveled-up everyday meals. With easy-to-follow techniques and foolproof recipes, let’s build confidence and create magic in the kitchen together!