Meet Megan Berger

Growing up in Dallas, Texas, I loved baking from the moment I could reach the brownie batter bowl (shoutout to my favorite baker, my mom!). After college, I worked in corporate marketing for about five years while my husband finished school, but I spent my free time dreaming up recipes and taking on over-the-top projects in our tiny apartment kitchen. Eventually, I left the corporate world to pursue baking and recipe development professionally.

In the summer of 2023, I trained under a chef in Florence, Italy. I later completed pastry school in Northwest Arkansas before moving to Kansas City, where I now live with my husband and favorite taste tester, Tyler.

My hope is that The Berger Feed helps you to enjoy the baking process, grow more confident with every recipe, and create bakes that become part of your own celebrations, traditions, and memories. I’m incredibly grateful that I get to do this and even more grateful that you’re here to bake alongside me.